Daily digest for Bites of Food History, on October 3, 2021

hearttohearthcookery posted: " After the potato pulp, apples chopped small and cream have been mixed together for the receipt (recipe) To make Potato-Pudding, add some Loaf-Sugar, Powder of Cinnamon and Cloves. Visit my website at:   www.hearttohearthcookery.com" New post on Bites of Food History Loaf-Sugar, Power of Cinnamon and Cloves-A Taste of Hearth Cooking by hearttohearthcookery After the potato pulp, apples chopped small and cream have been mixed together for the receipt (recipe) To make Potato-Pudding, add some Loaf-Sugar, Powder of Cinnamon and Cloves. Visit my website at:   www.hearttohearthcookery.com hearttohearthcookery | October 3, 2021 at 7:05 am | Tags: culinary history, food, food history, foodways, puddings | Categories: culinary history, food, food history, potato, Puddings, receipts, recipes | URL: https://wp.me/pvzYr-37W Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/10/03/loaf-sugar-power-of-cinnamon-and-cloves-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com