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Plus: An easy, herby sauce that works in 9 different meals.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Butternut Squash Steaks With Brown Butter–Sage Sauce     Sear your squash, then baste it in butter, sage, and garlic for a hearty vegetarian dinner. READ MORE What We're Talking About     Dutch Chocolate Sprinkles Are Better   Take a cue from the Dutch and put chocolate sprinkles on buttered toast for breakfast.   Read More ►     Our Most Popular Recipes Right Now   Three-ingredient cookies, soothing soups, and chana masala cheese fries helped ease us into fall.   Read More ►     A Green Sauce You Can Turn Into 9 Different Dinners   This herby chermoula makes weeknight cooking a breeze. Prep a big batch, then use it as a dip, marinade, sauce, or salad dressing.   Read More ► Trending Recipes   Crispy Chicken Breasts With Chermoula and Escarole   View Recipe ►   Chocolate–Almond Praline Cookies   View Recipe ►   Cauliflower Steaks With Coconut-Turmeric Relish   View Recipe ►   Grape Cake With Hazelnut Streusel   View Recipe ►   Squash au Vin   View Recipe ►   Cauliflower Bolognese   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.