My husband's famously crispy fried eggs.

Welcome to: Genius Homecoming! A new home calls for (even more) crispy eggs. My family is moving for the third—and hopefully last—time in 14 months. So, over the next couple weeks, I'm celebrating/coping by sharing the recipes we make at home the most. Let's call it: Genius Homecoming! First up: My husband Mike's crispy fried eggs—and the tale of how they made me a better cook, and a better person to cook with. Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Ready to Be Home Mike's Reluctant Secrets (Tell Me Yours!) After talking up Mike's Famous Fried Eggs for years (and him denying that they're really a recipe), I attempt to show you how he makes them so good—and I want to hear how you like your eggs, too. Watch Now When Kristen Met Mike('s Fried Eggs) This week's episode of The Genius Recipe Tapes has the extended cut of the story: more bloopers, more confessions, and, best of all, more Mike. Listen Now The All-Star Skillet This sturdy, pre-seasoned Smithey cast-iron skillet is made in Charleston and nimble enough I don't struggle to lug it off the shelf. Snag Yours Good Eggs Scrambled Shakshuka Is Almost Impossible to Mess Up read more   Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon VIEW RECIPE   My New Instant, Bare-Fridge Dinner read more   Caramelized Cream Eggs From Ideas in Food VIEW RECIPE   This Genius Egg Salad is a Love Letter to Eggs read more   Lady & Pups's Magic 15-Second Creamy Scrambled Eggs VIEW RECIPE   Coffee Talk Fellow Ode Coffee Grinder  Fellow Clara French Press  OXO Cold Brew Coffee Maker  Shop Coffee & Tea Accessories Millie Peartree's Caramelized Banana Pudding Pie of your dreams. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001