Simple, easy, gluten-free fresh pasta

Roll it and cut it however you like.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Gluten-Free Fresh Pasta   By Kendra Vaculin     Gluten-free options abound in the dried pasta aisle these days, but it is harder to find good fresh pasta products that work for a wheat-free diet. In this homemade version, nutty chickpea flour and a gluten-free all-purpose flour blend team up to build a simple, easy-to-work-with pasta dough that you can roll out, cut, and form however you like. READ MORE INGREDIENTS • 1 cup gluten-free flour blend (such as Bob's Red Mill Gluten Free 1-to-1 Baking Flour) • ¾ cup chickpea flour • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt • 3 large eggs • 2 Tbsp. extra-virgin olive oil GET THE RECIPE More Gluten-Free Recipes   Sunday Stash Marinara Sauce View Recipe ►   Pork Chops With Fig and Grape Agrodolce View Recipe ►   Belgian Endive and Walnut Salad View Recipe ►   Chocolate Budino With Candied Walnuts View Recipe ►   Simplest Kale Salad View Recipe ►   Sheet-Pan Chicken With Tomatoes and Mozzarella View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.