Food News Now: Restaurants have more jobs than jobseekers right now and more

In order to help close the gap between job vacancies and applicants, Indeed and OpenTable have...

Subscribe Wednesday, September 29, 2021 Food Technology magazine The Changing Face of Clean Label The growing preference for food and beverage ingredients perceived as somehow "clean" is a global phenomenon, says Dave Lundahl, founder and CEO of the behavioral research firm InsightsNow. Fast Company Restaurants have more jobs than jobseekers right now In order to help close the gap between job vacancies and applicants, Indeed and OpenTable have teamed up for a month-long hiring initiative to help restaurants get staffed up again. PR Newswire Mars Wrigley engages in a new venture to catalyze a shift towards sustainable cocoa Mars Wrigley has joined forces with 12Tree and ECOM on the Andean Cacao venture to regenerate an initial 2,000+ hectares of unproductive farmland in Latin America. Journal of Food Science Phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry Researchers examined the phytochemical profiles, antioxidant activity (AA), and antiproliferative activity (APA) of four Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts. Univ. of East Anglia Children who eat more fruit, veggies have better mental health A new study is the first to investigate the association between fruit and vegetable intakes, breakfast and lunch choices, and mental wellbeing in UK school children. AAK AAK partners with Progress Biotech on premium plant-based DHA for infant formula AAK has announced a strategic partnership with Progress Biotech to supply the Dutch company's high-quality, algae-based DHA for infant formula. Bloomberg Hot-dog restaurant chain Portillo's files to go public on Nasdaq The company listed the size of its planned initial public offering as $100 million, a placeholder that will change when terms of the share sale are set. It plans to list shares on the Nasdaq exchange... PR Newswire KIND veterans launch SOMOS brand of plant-based Mexican food SOMOS offers a variety of rices, beans, tortilla chips, salsas, and plant-based entrees - including smoky chipotle mushrooms; cauliflower tinga; and two kinds of 'pea-cadillo,' SOMOS' own plant-based... Reuters Barilla, Unilever's Algida team up to sell ice cream, snacks Italian food company Barilla and Unilever's brand Algida have signed a strategic partnership to sell ice cream and snacks in Italy, the two groups said on Tuesday. Univ. of Minnesota Study identifies mechanism by which nicotine withdrawal increases junk food consumption New findings point to the opioid system, the brain functions responsible for addiction and appetite regulation, as a possible cause for smoker preference of energy-dense, high-calorie food during... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact