Baklava, Labor Day Recipes & More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Baklava Baklava is a buttery layered phyllo pastry filled with chopped nuts and soaked in a fragrant honey syrup. There are regional variations of this dessert all throughout the Middle East, each with different combinations of nuts, spices, and flavorings. This cinnamon-spiced walnut version comes from The Essential Jewish Baking Cookbook by Beth A. Lee, and is originally from the kitchen of Sally Benveniste, a Sephardic Jew from Salonika, Greece. Not only is it perfectly delicious in every way, but it's also relatively simple to make with just a few ingredients. You can find phyllo dough in the freezer section of most large grocery stores, near the frozen pie crust and puff pastry. The paper-thin sheets of dough can be a little intimidating to work with for the first time, but once you get the hang of it, it's easy – promise! READ MORE Labor Day Recipes For A Delicious Summer Send-Off Juicy Steakhouse Burgers The Best Caesar Salad Recipe Peach Crisp Key Lime Pie Grilled Chicken Fajitas Black Bean and Corn Salad with Chipotle-Honey Vinaigrette Guacamole Summer Berry Trifle Grilled BBQ Chicken Fresh Corn Salad with Scallions and Basil Best-Ever Rice Krispie Treats Classic French Fruit Tart Middle Eastern-Style Grilled Chicken Kabobs Basmati Rice Pilaf with Dried Fruit and Almonds Cheesecake Bars Cedar Planked Salmon with Lemon, Garlic & Herbs The Best Grilled Chicken Pasta Salad with Pesto Peel-and-Eat Boiled Shrimp with Cocktail Sauce Chocolate Chip Pecan Blondies Be Inspired Bonus Offer For My New Cookbook! Rosh Hashanah Recipes: 24 Family Favorites 12 Back-To-School Dinners The Whole Family Will Love WHAT YOU'RE SAYING "Your spoon bread recipe is outstanding! We served it with chili this week, and it quickly became the main attraction. Your recipes give me such confidence. Thank you, thank you!" —KAREN M. Spoon Bread
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