Having trouble viewing this email? View it as a Web page. You are subscribed to Compliance Guides Index for USDA Food Safety and Inspection Service. Updated information is now available. FSIS Industry Guideline for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Beef (including Veal) Slaughter Operations
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Monday, July 19, 2021
USDA Food Safety and Inspection Service Compliance Guides Index Update
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