Sprinkle puffed quinoa on everything

Plus: More things to keep you cool this weekend.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     This $18 Rosé Is the Wine of the Summer     No matter what I'm cooking, it's the only thing I want to drink. READ MORE What We're Reading     The Best Mini Food Processors (2021) to Save You Money and Space You can simplify your kitchen prep with this compact yet powerful tool—we tested 5 leading models to find the very best.   Read More ►     The Best Salad Spinner for Drying Greens and Prepping Herbs We stocked up on spring mix and put eight salad spinners through a bout of competitive testing. Read More ►     9 Melamine Plates for All Your Outdoor Dining Needs Plastic plates don't have to be neon bright or covered in cartoons. These chic and indestructible options will make your outdoor dinners feel festive and elegant. Read More ►     Is This the Summer You Get a Shaved Ice Machine? There's nothing like a sweet shaved ice on a scorching day—and with your own machine, you can make a party out of it. Read More ►     We Found the Best Ice Cream Scoop And it turns out it's the same one ice cream shops swear by. Read More ►     Puffed Quinoa Is My Sprinkle of Choice Trust us: You'll sprinkle this stuff on everything from salads to cookie dough. Read More ►     Our Favorite Cast-Iron Pan Is 70% Off This 4th of July Plus: Great deals on pretty much all of our favorite pans. Read More ►     5 Best Wine Coolers and Wine Fridges for Every Budget in 2020 Store your red and white wines like a pro. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.