NEW! Fluffy Millet Breakfast Cake with Stone Fruit

A fluffy, wholesome, naturally sweetened cake with seasonal fruit. Perfect for brunch, breakfast, snacking, and beyond! Just 1 bowl required. 

Introducing a new and DELICIOUS way to enjoy millet (and ripe seasonal fruit 🍑): breakfast cake! This wholesome breakfast cake is naturally sweetened, made without refined starches, and is quick and easy to prepare (1 bowl!). Plus, thanks to millet, it supplies B vitamins, zinc, iron, phosphorous, and more 💪 . It's the perfect cake for all your breakfast, brunch, snack, and healthier dessert desires! Into whole grains for breakfast? Be sure to check out our Dark Chocolate Quinoa Breakfast Bowl, Carrot Cake Baked Oatmeal, and Blueberry Muffin Breakfast Cookies (Vegan + GF). Enjoy, friends! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/