NEW! Crunchy Jicama Slaw (1 Bowl!)

Crunchy jicama slaw tossed in a zesty lime-balsamic vinaigrette! Fresh, flavor-packed, and incredibly versatile (great for tacos, bowls, and more!). 

Jicama deserves some more love! Not only is it crunchy and delicious, but it's rich in vitamin C, potassium, and a prebiotic (called inulin) that helps support digestive health! So, we dreamt up a slaw using this nutritious, underutilized veggie and couldn't be more pleased with the result! It's FRESH, bright, tangy, and quick and easy to make – just 9 ingredients, 1 bowl, and 30 minutes required. This slaw is the perfect side for summer ☀ and beyond! Try it in tacos (recipe coming soon!) or paired with our Black Bean Plantain Enchilada Bake, Sweet Potato Black Bean Tamales, or Easy 1-Pot Black Bean Soup. Enjoy, friends! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/