French Fruit Tart, Flag Cake, Berry Trifle + More 4th of July Recipes...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Classic French Fruit Tart This classic French fruit tart combines three equally delicious elements: a crisp, buttery shortbread crust (or pâte sucrée), a creamy vanilla custard (or crême pâtissière), and heaps of fresh fruit. The recipe comes from pastry chef Lisa Kolb Ruland of Unpeeled, a cooking blog I read religiously because the writing, photography, and recipes are so inspiring. (Sign up for Lisa's weekly newsletter — you'll be glad you did!) The fruit tart comes together easily but looks like it came straight out of a French pâtisserie window, and it tastes even better than it looks. Decorating the tart is the fun part. You can do a more traditional French design of carefully arranged fruit, a more free-form fruit pattern, or a mix, like the one shown above. You can even do a flag design for the 4th of July! READ MORE Crowd-Pleasing 4th of July Desserts Flag Cake Summer Berry Trifle New York-Style Cheesecake Fresh Strawberry Cake Best-Ever Rice Krispie Treats Chocolate Chip Ricotta Cake Cheesecake Bars Coconut Cream Pie Key Lime Pie Lemon Pound Cake Be Inspired Fire Up The Grill: 4th of July Main Dishes 9 Homemade Hostess Gifts For Summer 8 Off-The-Cobb Corn Recipes For Summer WHAT YOU'RE SAYING "Make this salad immediately; you will love it ❤️. My husband said he could eat it everyday...It's fresh, crunchy, and very colorful." —LYNNE Summer Avocado Salad
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