In the 19th century, the notorious pathogen Phytophthora infestans caused a large famine in...
| | | Food Technology magazine Want to advance your career? Prepare to take initiative, embrace risk, and stretch beyond the science. |
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| | | | | Wageningen Univ. In the 19th century, the notorious pathogen Phytophthora infestans caused a large famine in Ireland and other parts of Western Europe. To this day, it continues to pose a major threat to global food... |
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| | | | | PR Newswire During July, Duke's Mayonnaise is partnering with the Butcher & Bee restaurant group to celebrate flavors of the Southeast, presenting four seasonal menus that feature Duke's mayo and heirloom... |
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| | | | | FAO Although progress towards the SDGs is expected to be made in the coming decade, the past year of disruptions from COVID-19 has moved the world further away from achieving the SDGs. |
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| | | | | The New York Times Farmers in eastern Washington, a leading agricultural region, face a blow to harvests. Amid the heat wave, others trying to cool down are diving into canals or just seeking refuge in the shade. |
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| | | | | Innova Market Insights The experience of the global pandemic and the ongoing threat of future outbreaks has raised levels of consumer anxiety while accelerating a more proactive and holistic approach to health. |
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| | | | | PR Web What looks like a delicious IPA, wrapped in original Ralph Steadman art and all, is actually the brewery's first non-alcoholic release, and one that will make you question everything you thought you... |
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| | | | | The Counter In June, the state labor department introduced first-of-its-kind air quality rules for employers. The farm lobby says they are "not necessary for the preservation of public health, safety, or general... |
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| | | | | The New York Times As consumption of sugar-laden drinks rose in the 1980s and '90s, so did colorectal cancer rates among younger adults, a study in nurses found. |
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| | | | | Reuters Prices of major food commodities are expected to ease in the coming decade after a surge in the past year, helped by higher farm productivity and slowing demand from China, the U.N. food agency and... |
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