Add bitters to your jam

Plus: This very big, very ugly cup keeps me hydrated.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Raspberry Jam With Bitters     Adding a full tablespoon of cocktail bitters toward the end of making this jam does wonders to bring out the berry flavor. Spoon onto toast with ricotta, or enjoy by the spoonful. VIEW RECIPE What We're Talking About     65 Raspberry Recipes: Tart, Sweet, and Totally Delicious   The best quick breads, cakes, cocktails, and more.   Read More ►     The Best Nondairy Yogurt for Baking   We tested 10 leading plant-based brands to find the top contenders for your next cake.   Read More ►     This Very Big, Very Ugly Cup Keeps Me Hydrated   The 30-ounce Yeti Rambler is my preferred drinking vessel for water.   Read More ► Trending Recipes   Almond-Crust Raspberry Cheesecake   View Recipe ►   Caramelized Plantain Parfait   View Recipe ►   Lemony Glazed Yogurt Doughnuts   View Recipe ►   Raspberry-Rose Gin Rickey   View Recipe ►   Blackberry-Tahini Yogurt Cake   View Recipe ►   Raspberry Jam Buns With Crème Fraîche Frosting   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.