Hi reader,
Do you love gooey homemade cinnamon rolls, but are nervous to bake with yeast? Join the club. I was too!
But this recipe changed everything for me.
How to Bake Quick Cinnamon Rolls
- Instant yeast cuts down on rise time
- Use your oven for the dough rising step
- Use melted butter
- No mixer required
These cinnamon rolls are deliciously soft and have many reviews from home bakers around the world!
Ready for breakfast?
Easy Cinnamon Rolls from Scratch
One reader said: "My 16 year old made these and they came out delicious! Shows how easy this recipe is and great for yeast beginners."
Happy Baking,
Sally
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