7 chefs tell us their favorite soy sauces

Plus: The best cookbook recipes for summer.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     This Sturdy Carafe Replaced My Wine Decanter     It's dishwasher-safe and it makes your wine taste better without any fuss. READ MORE What We're Reading     Any Bar Keepers Friend Is a Friend of Mine The Bar Keepers Friend Soft Cleanser is a miracle worker, in the kitchen and beyond.   Read More ►     Is the Equal Parts Pan As Good As It Looks? To stand out in the crowded landscape of direct-to-consumer cookware brands, Equal Parts just gave its pots and pans a refresh. Is the new Essential Pan as vital as its name suggests? Read More ►     The 3 Best Stainless Steel Frying Pans and Skillets There's almost nothing you can't do with a stainless steel skillet, so why not buy the best one? Read More ►     These Utensil Organizers Will Tame Your Out-of-Control Kitchen Drawers Store your flatware and cooking tools so everything is accessible for cooking and tasting. Read More ►     The 2 Best Meat Thermometers for Roasting Season and Beyond Don't rely on guesswork to cook your ideal turkey this Thanksgiving. Use science. Read More ►     5 Sparkling Teas to Sip on Your Porch This Summer Tea is better with bubbles. Read More ►     9 Essential Cookbook Recipes for Summer New cookbooks are great. New recipes are great too. But these are the oldie-but-goodie recipes that we love so much, we can't imagine getting to September without them. Read More ►     These Are the Soy Sauces Chefs Swear By Yes, you should own more than one bottle. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.