What is "sushi-grade," anyway?

A guide to eating raw fish at home

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What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Few foods can rival a sliver of raw fish, impeccably fresh and minimally adorned, whether it's perched atop a mound of sushi rice or swimming in a spicy citrus bath. And yet, for many cooks, preparing raw fish at home remains a daunting task. We spoke to several experts to help demystify what "sushi-" and "sashimi-grade" mean, and to outline best practices for preparing fish at home for raw consumption. Get the guide →

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