Tuesday, March 23, 2021

The Peach Kitchen

The Peach Kitchen


Tortang Hotdog (Hotdog Omelette)

Posted: 21 Mar 2021 03:58 PM PDT

Tortang Hotdog

This is one of the quickest and sulit breakfast. Sometimes tayong mga mommies gets so busy and we even don’t have time to go to the market to buy ingredients for our meals. And when this happens, kung ano lang ang nasa ref, yun na rin ang mailuluto. Eggs and hotdogs are a staple in the fridge — laging may stock because it’s affordable and the kids love it.

Breakfast is the most important meal of the day kaya naman dapat nutritious and delicious PERO dapat pasok din sa budget!

So this morning, nagluto ako ng #AllinONEderful Tortang Hotdog. Perfect partner sa pandesal or sinangag! Ano ang sikreto ko para gawing MAGICLOG ang simpleng itlog? MAGGI Magic Sarap!


Kahit hindi masyadong marami ang ilagay ko na ingredients, sigurado akong masarap at mae-enjoy ng buong pamilya ang MAGICLOG na linuto ko. Sa MAGGI Magic Sarap, may dagdag magic at dagdag value pa talaga dahil ang New Triple Pack, 10 pesos lang, may 3 sachets ka na!

MAGICLOG Value Meal talaga!

Get this and more simply good recipes by visiting MAGGI.PH. Try niyo rin mommies para sa Magandang Mornings with MAGGI Magic Sarap.

OTHER RECIPES YOU MIGHT LOVE…

Tortang Hotdog (Hotdog Omelette)
 
Author:
Ingredients
  • 1 tbsp margarine
  • 2 cloves garlic
  • 1 pc onion
  • 3 pcs hotdog
  • ¼ cup water
  • ½ sachet MAGGI® Magic Sarap®
  • 4 pcs egg
Directions
  1. Sautรฉ garlic and onion in margarine using a non-stick pan.
  2. Add hotdog and water. Cook until water has evaporated. Season with MAGGI® MAGIC SARAP® and pour eggs.
  3. Gently stir and cook over medium heat until barely set. Cover with a plate, flip and slide back to the pan to cook the other side for another minute. Remove from the pan and rest for 5 minutes and cut into serving pieces. Transfer on a plate and serve.
♥ IF YOU MAKE THIS RECIPE, KINDLY SNAP A PHOTO AND TAG @THEPEACHKITCHEN ON INSTAGRAM (OR HASHTAG IT #THEPEACHKITCHEN). I'D LOVE TO SEE WHAT YOU COOK

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