Hi there reader,
Have you dreamed of pulling tall, flaky biscuits out of your oven, but have been met with short, dense, maybe even a hockey puck instead?
I'm here to tell you that incredibly tall, fluffy, and flaky buttermilk biscuits made from scratch are easy and require just one simple trick that makes all the difference.
How to enjoy homemade buttermilk biscuits:
- Plain, on their own, peeling away layer after layer.
- With a smear of butter and/or your favorite jam.
- As a base for sausage gravy.
- Strawberry shortcake!
- Make your favorite breakfast sandwich.
Let's do this!!
| EASY BUTTERMILK BISCUITS |
Happy Baking,
Michelle
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