The Best Spring Cookbooks Are Here!

Plus: Our top-rated meat thermometer is on sale right now.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     Our Top-Rated Meat Thermometer Is 30 Percent Off Right Now     Level up your roasting, baking, and grilling game with Epi's favorite instant read thermometer. READ MORE What We're Reading     The 11 Best New Cookbooks of Spring 2021 We cooked our way through all the new books of the season to bring you the eleven we can't part with.   Read More ►     The All-Clad Factory Sale Is Back—Here's What to Buy Get a new stockpot at a major discount before soup season ends. Read More ►     A Cookbook Stand Makes Dinner Easy (and Saves Your Phone Screen From Smudges) So, you've browsed our seasonal cookbook review. Now commit to using those new books! Read More ►     The KitchenAid Paddle Scraper Makes Mixing Cookie Dough Even Easier The KitchenAid Paddle Scraper is a handy tool for avid bakers. Read More ►     Don't Settle for Less Than the Best Frozen Puff Pastry The winner is little spendy, but you'll taste the difference in every impossibly buttery, almost too-flaky bite. Read More ►     A Massive Scarf Is the Key to Eating Outdoors While It's Still Chilly Is it a throw? A wrap? A shawl? Whatever it is, it'll keep you warm. Read More ►     Deli Containers Are The Food Storage Solution of My Dreams They're inexpensive, versatile, and feature a game-changing one-size-fits-all lid. Read More ►     A Donabe Smoker Is the One-Trick Kitchen Pony You Actually Need This Japanese ceramic pot imbues fish, eggs, cheese, and more with smoky flavor—without setting off the fire alarm. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.