Thai-Style Pork Fried Rice, Asparagus Soup, Lemon Bars & More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Thai-Style Pork Fried Rice Somewhere near the top of the list of things that make me happy as a mom is discovering a new weeknight recipe my whole family loves — and if it can be made inexpensively from pantry staples and a just few fresh ingredients from the supermarket, all the better. This Thai-style pork fried rice is one of those recipes, and it comes together in under 30 minutes. I use ground pork, which, while not traditional, is so much easier and more flavorful than pork tenderloin or pork chops. This fried rice reheats beautifully in the microwave, making it the perfect dinner for those nights when everyone is running in different directions. READ MORE Almost Spring Recipes Asparagus Soup with Lemon and Parmesan Peruvian-Style Roast Chicken with Green Sauce Shakshuka Grilled Moroccan Meatballs with Yogurt Sauce Greek Shrimp with Tomatoes & Feta Crustless Broccoli Quiche Spring Risotto with Asparagus & Peas Chicken Tortilla Soup Curried Roasted Carrots Luscious Lemon Bars Be Inspired 10 Chocolate Chip Recipes that Aren't Cookies 8 Easy Dinners That Start With Rotisserie Chicken From Challah to Naan: 10 Basic Bread Recipes Everyone Can Make WHAT YOU'RE SAYING "These are just amazing! The crust is golden and crispy and the inside is chewy – just what a bagel is supposed to be. The ratio of crust to bread is almost 1 to 1 so no extra bread to scoop out." —JUDY Miraculous Homemade Bagel Recipe
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