The Big Al Dente is here!
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| Starch Madness Is Back and Better Than Ever | |
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| It's March again. It's been a decades long year since cavatappi were crowned champions, shocking the world as the winners of our inaugural pasta-themed knockout tournament. This year, we're bringing you a saucy edition of Starch Madness. We've been hard at work developing 20 new pasta recipes to fill out the field of 64—all of which you can cook in your own home. Along with the same voting setup as last year, you'll want to stay tuned to our Serious Eats Instagram account for a bunch of fun and exciting pasta content from some of our favorite pasta experts. The Big Al Dente is bigger and better this year, and we can't wait to kick things off. | | See the full bracket → | |
| Brush up on your pasta knowledge | |
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