Spring at the Bakehouse 🌷

View this email in your browser Hi!  It's March 2021. Did we ever think we'd get here? Nevertheless, we persisted. Put that on a t-shirt. Here's some news you can use! On Thursday, March 11 at 5:00 pm CST, I'm going live on Instagram with my dear friend Julia Turshen, chef and author of many cookbooks including her latest, Simply Julia. We're making the jambalaya linked below. Maybe you'll join us? In Camp Joy news, we're looking at dates in June and July to host a combination virtual/in-person camping experience! Think summer fun: creative crafts, tasty snacks, new friends, and a healthy dose of nostalgia. See below for other upcoming virtual and in-person Bakehouse happenings. Currently trending on joythebaker.com  Julia and Roger's Jambalaya From Julia Turshen's latest cookbook straight into our hearts and bellies Upcoming events at the Bakehouse BAKEHOUSE LIVE: Let's Do Doberge is happening Saturday, March 13 at 11:00 am CST. Reserve your spot here.  BAKEHOUSE LIVE: Louisiana Strawberry Pie is up next. Mark your calendars for Saturday, April 10 at 11:00 am CST. Tickets are up for grabs here.  You're invited to our LOCALS ONLY: Bakehouse Prop Sale! If you're local to New Orleans and the surrounding areas, that is. We're letting go of some of our best styling props to benefit Parole Project Saturday, April 24 at 10:00 am CST. Limited tickets here.  A freebie for our friends Since you're still with us, here's a little gift to you. From now until we run out, every order placed on our online store will include a FREE copy of the Joy the Baker magazine, chock full of New Orleans recipes, musings and more. Talk more soon!  XO Joy Copyright © 2021 Joy the Baker, Inc., All rights reserved. You are receiving this email because you opted in at joythebaker.com Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.