Spicy, Saucy Kung Pao Chicken 🔥🔥🔥

Hey reader reader, So addictive, Kung Pao Chicken should be named the king of Chinese cooking! Sweet, sour, salty and spicy, Kung Pao has many variations - authentic chinese, Americanised Chinese and this one - Indianised Chinese. We threw in some veggies, a ton of peanuts and used three different chillies so that every bite has a whiff of heat. Make this a weeknight dinner when everyone's craving takeout! Make Kung Pao Chicken Happy cooking to you, Richa My Food Story Richards Town, Bangalore, India You received this email because you signed up on our website. Unsubscribe