Something ITALIAN + Something SOUTHERN!

Italian Lamb Ragu (or beef, pork, chicken, turkey...) This lamb ragu is a classic Italian comfort dish that's hearty, sophisticated, easy to make, an

Like   Tweet   Pin   +1   Italian Lamb Ragu (or beef, pork, chicken, turkey...) This lamb ragu is a classic Italian comfort dish that's hearty, sophisticated, easy to make, and incredibly delicious! We had family over recently and I made this for dinner. I have members in my family who aren't fans of lamb but I decided not to say anything - to just let them try it and see what happened. Not only did they swoon over it, after I told them it was lamb every one of them asked for seconds! Even so, feel free to substitute the lamb for your choice of beef, pork, chicken, turkey, or wild game. Whatever you choose, this ragu is a winner! And you'll want to make a double batch while you're at it because the leftovers taste even better the next day and it freezes well! If you're looking for an easy, satisfying, and thoroughly delicious dinner the whole family will love, this ragu is a must try! Take Me To The Recipe! Pin It For Later! Creole Mustard This mustard is made with a Creole kick that will really make your mouth water! It's a spicy whole grain mustard that hails from the southeastern United States, specifically New Orleans where it's most popular. The flavors are a fusion of French, Spanish and African influences and it is a bold, spicy, and flavorful condiment that is as versatile as it is delicious. How to use it? Just think about anything you'd use mustard on and replace it with Creole mustard to jazz it up with a different flavor twist! Use it for sandwiches, wraps, hot dogs, burgers, crab cakes, po' boys, wings, potato and pasta salads, pretzel sticks, roast pork, chicken or ham, grilled sausages, deviled eggs, in glazes and marinades, and more! Take Me To The Recipe! Pin It For Later! Last Week: Mexican Pozole Rojo Pozole in Mexico is like chicken noodle soup in the United States; it's a dish so engrained in our cultures, traditions and way of life that it's practically indispensable at the family table. Imagining life without it is, well, unimaginable. And on a cold and drizzly day or in the midst of feeling under the weather and needing some nutritious comfort, you just can't beat a hot bowl pozole rojo! One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds! Take Me To The Recipe! Pin It For Later! For more delicious recipes: Follow The Daring Gourmet on INSTAGRAM! Follow The Daring Gourmet on FACEBOOK! Follow The Daring Gourmet on PINTEREST! Recent Recipes: Pozole Rojo Welsh Cakes Jamaican Jerk Chicken Japanese Ginger Sauce Mongolian Chicken Chocolate Pot de Creme Sausage, Kale and Black Eyed Pea Soup Thai Peanut Chicken Traditional Johnny Cakes Asian Wheat Berry Salad Asian Chicken and Vegetable Soup Paleo Bread (Low Carb/High Protein) Lemon Chicken Paleo White Bean Chili with Roasted Corn and Peppers How to Make Yogurt How to Make Sauerkraut Ultimate Pot Roast German Potato Soup Traditional British Flapjacks Sausage Gravy and Biscuits French Socca Mushroom Risotto Ultimate Bolognese Sauce Easy Italian Porchetta Curried Couscous Salad Smothered Chicken Authentic Cornish Pasties Chicken Tikka Masala German Vollkornbrot (Whole Grain Bread) Indian Butter Chicken British Fish & Chips ©2021 The Daring Gourmet | 6030 Burley Olalla Rd SE #171 Olalla, Washington 98359 USA Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company