Tuesday, March 16, 2021

Simple Pan-fried Belt Fish

SIMPLE PAN-FRIED BELT FISH
(simple, crispy, and buttery!)
VISIT: PAN-FRIED BELT FISH

This Simple Pan-Fried Belt Fish has endured from generation to generation because of its simple flavors, crispiness, and buttery texture.

My grandmother and mother prepared it for me, and I've prepared it many times over the years for Bill, Sarah, and Kaitlin.

- Judy

MORE FISH RECIPES:
Fish Stir-fry with Vegetables
Cantonese Steamed Fish
Sweet and Sour Fish
Steamed Hunan-style Whole Fish
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