Rich, meaty, and easy to make.
| |
 |
 |
 |
| |
| Traditional Bolognese sauce simmers for three to four hours to produce a finished product that is more meat than tomatoes, with a very rich and luscious texture. As much as we love the traditional sauce and even enjoy the slow cooking, sometimes at the end of a busy day we want our pasta tonight! This rich, meaty, short-cut Bolognese is easy to make and can be on the table in 35 minutes. It's freezer-friendly too. Make a double or triple batch to enjoy all winter long. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005
| |
| |
No comments:
Post a Comment