Pulled Slow Roasted Leg of Lamb!😍♨

You'll be amazed at the tender succulent lamb when it's ready to enjoy!

View this email in your browser Hi reader, I'm a huge fan of slow cooked lamb!  It becomes so tender you can effortlessly pull the meat apart with just two forks. If you've never made lamb, this delicious slow roasted boneless leg of lamb recipe is perfect for you!  For this version of roast lamb you cook it on a very low heat in the oven for several hours.  When it's finished cooking it literally falls apart and melts in your mouth. It's truly the perfect meal for a Sunday Supper with family and friends or your annual Easter dinner celebration! Click Here For The Recipe. Enjoy... Holly Recently on Taste And See: Instant Pot White Bean Soup With Ham & Kale Slow Cooker Corned Beef & Cabbage Chicken Fricassee Turkey Chili With Lentils Buffalo Chicken Baby Bell Peppers Website Facebook Instagram Pinterest Twitter Copyright © 2021 Taste And See, LLC, All rights reserved. You are receiving this email because you opted in at our website. Our mailing address is: Taste And See, LLC 43 Town & Country Ave Fredericksburg, VA 22405 Add us to your address book

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