Pasta e ceci is Italian comfort food at its best

Tangy, spicy, brothy chickpeas and pasta.

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Pasta e Ceci (Pasta With Chickpeas) Recipe

Pasta and chickpeas are both staples in Italian cuisine, and depending on who you ask, pasta e ceci can be referred to as a soup, a stew, or a pasta dish. Given how cheap and filling both ingredients are, it makes sense that people have been cooking them together, in their own very specific way, practically forever. Get the recipe →

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