Passover recipes that go beyond brisket

Plus: Grilling tools to shop before barbecue season.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Chicken Escabèche     Spiced with cumin and coriander and sweetened with golden raisins, this hearty, tangy chicken stew couldn't be simpler to throw together. VIEW RECIPE What We're Talking About     45 Passover Meal Ideas Beyond Brisket   Switch up the main dish for your Passover seder and beyond.   Read More ►     9 Grilling Accessory Sales to Shop Before Barbecue Season   Now is the smart time to buy grilling tongs and instant-read thermometers.   Read More ►     How to Prep and Cook Artichokes   Baby or big? Halved or whole? Eat the leaves or just the heart? If you've scored some fresh artichokes, you've got some decisions to make.   Read More ► Trending Recipes   Lemon-Roasted Salmon With Asparagus and Potatoes   View Recipe ►   Pot-Roasted Artichokes With White Wine and Capers   View Recipe ►   Traditional Apple-Walnut Charoset   View Recipe ►   Spinach-Artichoke Dip Frittata   View Recipe ►   Green Chicken Soup With Dill Matzo Balls   View Recipe ►   Crispy Potato-Leek Kugel   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.