Our Favorite Toaster Ovens Are on Sale This Weekend

Plus: A jumbo muffin pan is good for more than just muffins.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     The Best Cutting Boards, Whether You're Team Wood or Team Plastic     We chopped onions, sliced beets, and minced ginger to find the very best in each category. READ MORE What We're Reading     Our Favorite Toaster Ovens Are on Sale This Weekend Killer deals on the best toaster oven, plus some accessories to go with it.   Read More ►     To Become the Kind of Cook Who Doesn't Need a Recipe, Read The Flavor Thesaurus Niki Segnit's collection of ingredient pairings is funny, informative, and inspirational—perfect for the home cook in a culinary rut. Read More ►     How to Use a Jumbo Muffin Pan There's more to life than XXL lemon poppy seed and banana nut (though those are good too). Read More ►     This Giant Sauté Pan Is Saving Us From Endless Dishes A six-and-a-half quart sauté pan is roomy enough or many meals worth of food—which means far fewer dishes. Read More ►     Puffed Quinoa Is Our Sprinkle of Choice Trust us: You'll sprinkle this stuff on everything from salads to cookie dough. Read More ►     The Best Measuring Cups Make Baking a Breeze We tested nine models of the kitchen staple—in a variety of materials and shapes—to find the very best set on the market. Read More ►     Should You Grow a Citrus Tree Indoors? Yes, it's one of the most rewarding houseplants out there. But it requires a little bit of work. Read More ►     This French Pocket Knife Will Teach You to Be a Responsible Adult A baby knife for baby knife owners, like me! Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.