New: What to Cook This March

Don't miss Cookie and Kate's latest recipe! View this email in your browser ALL RECIPES     BREAKFAST     SALAD     DINNER     DESSERT     DRINKS     COOKBOOK What to Cook This March Mar 01, 2021 01:50 pm Read the full post at cookieandkate.com Can you feel it? Spring is coming! We made it to March. Asparagus is on its way and we’ll finally have more fresh fruits and vegetables to work with this month. I’m excited to grow even more tomatoes and veggies this year. Our new house came with several raised beds, so I’d better start planning. I’m working on colorful spring recipes for you, and playing with some interesting new cooking techniques. We’ll see which ones are worth sharing! For now, you can browse in-season recipes below. Asparagus Thai Green Curry with Spring Vegetables Easily gluten free and vegan “I made this for dinner tonight and it was the best green curry I have ever had, better than our favorite restaurant where we get it. So thankful I found this recipe so I can make it at home. Thanks so much for sharing, it was absolutely delicious!!!” – Ashley More asparagus recipes » Continue to the recipe... The post What to Cook This March appeared first on Cookie and Kate. View, print or pin this recipe! Recently on Cookie and Kate: Roasted Beet Salad with Goat Cheese & Pistachios Perfect Roasted Beets Mini Lava Cakes for Two 33 Date Night Recipes How to Make the Best Oatmeal Thank you for subscribing to Cookie and Kate's emails! ♥ Copyright © 2021 Cookie and Kate, All rights reserved. You requested to receive new posts by email on our website, cookieandkate.com. Our mailing address is: Cookie and Kate 4741 Central St, #358 Kansas City, MO 64112 Add us to your address book Receive fewer emails or change your email address or unsubscribe altogether