NEW! Vegan Pasta Al Limone

A pasta that screams spring: Pasta Al Limone! Our vegan take doesn't skimp on lemony, cheesy flavor or mega creamy texture. 

Say hello to the spring pasta of your dreams: Pasta Al Limone! This dish is so delicious you'll be going back for seconds (or thirds, trust us). Our inspired, vegan take doesn't skimp on bright, lemony flavor or cheesiness. The sauce is incredibly velvety and creamy and perfectly coats al dente pasta. The best part? Just 10 ingredients and simple methods required.  Enjoy as an entrée or side with a salad, roasted vegetables, or other Italian-inspired dishes. It would pair especially well with our Best Vegan Meatballs, Chickpea Caesar Salad, Vegan Zucchini Gratin, and/or Mini Crispy Eggplant Pizzas. Enjoy, friends! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/