NEW! Vegan Parmesan and Herb Polenta Fries

Easy polenta fries with vegan parmesan cheese and herbs! Crispy on the outside, tender on the inside, SO delicious! Just 4 ingredients required! 

Wondering what to do with leftover polenta? Make polenta fries! They're quick and easy, incredibly versatile, and so delicious. We tossed them in our go-to vegan parmesan cheese and Italian herbs for maximum flavor and a crisp coating! Just 4 ingredients required for this comforting plant-based side.  Pairing ideas? Try them with our Chickpea Caesar Salad, 1-Pan Tempeh Bolognese, Vegan Ricotta & Sun-Dried Tomato Pesto Salad, or 1-Pot Vegan Minestrone (Gluten-Free). Enjoy, friends! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/