NEW 🍴 Roasted carrot & arugula salad

Check out my latest recipe post! 

Roasted carrot & arugula salad By Wine a Little Cook A Lot on Mar 29, 2021 12:43 pm This colorful roasted carrot & arugula salad is topped with beets, goat cheese, walnuts & radishes, then drizzled with a lemon Dijon maple dressing.  It's a beautiful vegetarian side dish that's perfect for spring! The post Roasted carrot & arugula salad appeared first on Wine a Little, Cook a Lot. Read in browser »   Recent Articles: Easy Tuscan Ribollita Soup Healthy Vegetarian Enchilada Casserole Valentine's Day Charcuterie Board Vegan Pumpkin Lentil Soup Warm Farro and Kale Salad Copyright © 2021 Wine a Little, Cook a Lot, All rights reserved. You are receiving this email because you opted in via our website. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.