Birria Tacos (Quesotacos) This birria tacos recipe (a.k.a. birria quesatacos) is made with tender and flavorful birria beef, which is loaded into broth-dipped corn tortillas with cheese, fried until crispy, then dunked in birria broth for a delicious finish. Alright friends! After learning how to make beef birria (stew) earlier this week, it’s time to move onto the broth-dipped, crispy-fried, ooey-gooey-cheesy birria tacos that everyone can’t stop talking about lately… …birria quesatacos. ♡ These irresistible cheesy tacos de birria, which fall somewhere between a quesadilla and a taco, are really easy and fun to make once you have a batch of birria meat all ready to go. Simply dip a corn tortilla in the richly-flavored birria broth, place it on a hot skillet and fill it with birria beef and your favorite Mexican cheese, fold and fry until the cheese has melted and the birria taco shell is nice and crispy, then serve the quesatacos up nice and warm with an extra bowl of the warm birria broth for dipping. And enjoy every last, glorious, delicious bite. If you have yet to give birria quesatacos a try, just trust me, they are ridiculously good and extra-fun when you get to dip them in that flavorful birria broth. These tacos are also naturally gluten-free and the birria beef is easy to make in either the Instant Pot, Crock-Pot or on the stovetop. And have that boomerang filter ready, because the epic gooey cheese pulls and broth dunks are too fun not to share! Let’s make some birria tacos! (more…)
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