NEW! Easy Vegan Polenta (Super Creamy!)

How to make vegan polenta in 1 pot with 3 ingredients! Creamy, comforting, versatile, and so delicious! 

If you've never tried polenta, you're in for a treat! It's a versatile and comforting dish that's so easy to make! In this simple, step-by-step tutorial we show how to make perfect, creamy (vegan-friendly!) polenta with just 1 pot and 3 ingredients! It's an excellent base for your favorite toppings (try sautéed veggies, slow roasted tomatoes, vegan parmesan, & fresh herbs). And it's especially delicious alongside our Easy Vegan Zucchini Boats, Chickpea Caesar Salad (30 Minutes!), 1-Pan Tempeh Bolognese, or Balsamic-Marinated Portobello Pizzas. We hope you love it, friends! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/