| | | This is not my grandma's matzo brei. | | | | Nor is it my mom's. Because just as every Jewish family makes this few-ingredient, few-minute Passover recipe a little differently, each of my relatives has their own strong-armed opinion, and I'm no different. I seek out whole-wheat matzo for nuttiness, double the number of eggs for bulk, and increase the water for a cloud-like fluff. But the biggest difference is what happens to the butter. |  | | Emma Laperruque | | Food Editor, Eating Matzo as She Types This | | | | | | If At First You Don't Succeed | | My mom's best party trick is flipping matzo brei in one fell swoop. Sure, you might not stick the landing the first time. But try, try, try again—because even a mishapen matzo brei is delicious. | | | In my family, a good nonstick skillet is nonnegotiable when it comes to matzo brei. Luckily, I know just the one. | | | | | | | | | Simplest Chicken Noodle Soup | | | | | | | | | | | | | Salt & Vinegar Mashed Potatoes | | | | | | | | | | | | |
No comments:
Post a Comment