Make queso fresco at home!

Open up a vast and delicious world of possibilities

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Easy Queso Fresco or Paneer

Acid-set cheeses require nothing more than a pot, some milk, a thermometer, cheesecloth, and an acid source, such as lemon juice or vinegar. When all's said and done, you'll have what's known as queso fresco in Latin America, paneer in India, wagashi in Ghana, and farmer's cheese in many anglophone countries. Get the recipe →

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