Make perfect Pooris with this recipe!

Hey reader reader, If you've had pooris then you know half the fun is in popping them! Light and airy, they are irresistible! Pooris (fried Indian flatbread) only need TWO ingredients, and just some technique. Once you know what to do, they are the easiest dish to whip up! In this post, I've covered everything you need to know: How to make the Dough + resting time  How to roll out the puris to ensure the oil remains clean and there are no burnt bits  How to fry them so they puff up and puris are light, not oily MAKE AMAZING POORIS AT HOME! Happy Cooking, Richa My Food Story Richards Town, Bangalore, India You received this email because you signed up on our website. Unsubscribe