Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
LUSCIOUS Pasta alla Eoliana or Sicilian Fresh Tuna Pasta
This Pasta alla Eoliana or Aeolian Islands Pasta is something special. It uses sashimi grade tuna cubes, kissed by the heat of the pan but still juicy and tender pink inside with a gutsy caper, olive and herb dressing. This Sicilian recipe is simplicity itself and if you like fresh tuna, this is a pushy recipe! Continue »
Best wishes,
Lorraine
xxx
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