| | | All hail, Nigella Lawson, creator of can't-mess-up recipes we keep coming back to. Here are two ideas for dinner tonight, and then six of her best desserts. You can see where our heads are at. | | | | | | Our Top Stories & Tips Of The Week | | | | | | | Make salad dressings or smoothies (or… milkshakes) without having to wash a big blender. This personal-sized gem's got a German-made, carbon-steel blade and a motor that packs a punch. Did we mention it's on sale? Oh, yes.* | | | | | | | What You're Loving In The Shop | | | | | | | FROM OUR PARTNER | | Cooking with the Classics | | | Awards season is here! We're revisiting some old favorites like 1944 Best Picture winner Casablanca on HBO Max while cooking up some extra-fancy viewing snacks (bonus points if they're on-theme). | | | | | | | The first cookbook published in the U.S., American Cookery also includes the first known recipe for cupcakes (we've got it). You can thank Amelia Simmons for both—but other facts about her life are hard to come by… | | | | | | | Resident Mandy Lee has one-upped the sauce that comes with instant noodles. Her rich, spicy dan dan recipe is just as convenient: It can be frozen in batches or used over a week's time (sooo we just might eat it every night). | | | | | | |  | | | | What's in Creole seasoning? I'd like to create it at home. | | |  | | | | | |
No comments:
Post a Comment