Hi It's Spring! Well, almost. Actually, the snow is coming down heavily outside my window as I write this. Here in Sweden, we have at least one month until the rhubarb is ready and two months until the lilacs are in bloom. Perhaps you live in a warmer climate than I do and would like some inspiration for what to bake as soon as the rhubarb is ready? Feel free to check out some of the spring recipes from the archives! I've also included a couple of delicious and easy citrus recipes below, perfect to make before citrus season is over. Speak soon ♡ Linda |
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