In March, we welcome the start of warmer weather (WAHOO), the first day of spring, St. Patrick's Day, lots of bright flavors, and so much more.
P.S. I asked my Instagram readers for their favorite no-show socks, and the wine is... BOMBAS. I ordered these and they arrived! Finally, socks that don't slide under my shoes!
RECIPES TO MAKE THIS MONTH:
These overnight oats are bursting with strawberry flavor, super creamy without actually having any cream, rich in fiber with an added dose of healthy fats and antioxidants!
This recipe comes out so just as tender and flavorful as the stove top version, but in half the time! This corned beef dinner with cabbage, potatoes and carrots is a the perfect dish for a classic for St. Patrick's Day.
The best and easiest method to make a baked potato might not be your oven! We're talking all things Instant Pot Baked Potatoes so you can them perfectly cooked and fluffy in about half the time as it takes to bake them!
THE COOKBOOK In stores everywhere books are sold since 2016!
One Amazon Review: "My favorite cookbook of all time! It's my weekly go to, my kids and husband approve of EVERYTHING I've made from Lexi's book which is no small feat as they are a tough crowd! The recipes are easy to make and understand but actually taste good and coming from someone who ordered every paleo/gluten free/dairy free cookbook on the planet when we made the switch for our family about a year ago, I can tell you this is the ONE and only book I consistently use (and use every single week!). I'm officially obsessed. You won't be disappointed!"
See you next week in your inbox for some St. Paddy's Day MUST MAKES!
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