We all know that plant-based eating is a good thing. But like a lot of good things we do, we can get stuck in a routine and forget the joy and inspiration that brought us here in the first place. So, if you've been opening your veggie drawer lately and thinking, meh, it's just a carrot, I've got just the thing to enliven your eating: California.
You see, one of my favorite things to do when I'm stuck in a rut is to hit the road and travel my home state in search of inspiration. With diverse regions and cultures, year-round produce, and a relaxed blend of global cultures, California has pioneered one of the most creative and delicious plant-based cuisines in the world — and I'd love to share it with you.
Take a trip with me
In my latest book, California Vegan: Inspiration and Recipes from the People and Places of the Golden State, I take you on a road trip through the state — where you'll experience the sights, tastes, smells, and stories of the places and people who've impacted healthful plant-based eating. Along the way, I share more than 100, open air, seasonal and diverse plant-based recipes, complete with photos and nutritional info.
No matter where you live—whether you're vegetarian, vegan, or flexitarian, or just dabbling in plant-based eating—I just know my book will inspire you with fresh new discoveries to enhance your delicious eating journey. Dive in right now by ordering the book, or traveling with me over the next few emails, as I take you on a journey of some of my favorite regions and recipes. See you there!
About the author
Sharon Palmer, MSFS, RD is The Plant-Powered Dietitian. She is an award-winning food and nutrition journalist based in Ojai, California. Sharon speaks, writes, and blogs about her passion for delicious, healthful, sustainable plant-based foods every day. Check out her three books, and don't forget to follow Sharon on Facebook, Instagram, Pinterest, Twitter and her blog. If you'd like to work with Sharon, please contact her here.
In my latest book, California Vegan: Inspiration and Recipes from the People and Places of the Golden State, I take you on a road trip through the state — where you'll experience the sights, tastes, smells, and stories of the places and people who've impacted healthful plant-based eating. Along the way, I share more than 100, open air, seasonal and diverse plant-based recipes, complete with photos and nutritional info.
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