Food News Now: Thinslim Foods dishes up Impastable Low-Carb Pasta and more

ThinSlim Foods Impastable Low Carb Pasta is a pasta that is soy-free and shirataki-free, with only...

Subscribe Thursday, March 11, 2021 Food Technology magazine Small Companies Think Big Mini profiles of successful CPG and ag tech entrepreneurs. Here's how Matthew Rooda, Emily Darchuk, Yanni Hufnagel, Darryl Stewart, and Joseph and Zainab Chaeban are navigating the sometimes-perilous... PR Web Thinslim Foods dishes up Impastable Low-Carb Pasta ThinSlim Foods Impastable Low Carb Pasta is a pasta that is soy-free and shirataki-free, with only 8g of net carbs, 55 calories, 36g of fiber and 4g of protein. FDA MG Foods recalls turkey sandwiches due to possible Listeria contamination MG Foods is recalling various Turkey Sandwiches due to a potential contamination of Listeria monocytogenes. The products were distributed between March 3, 2021 and March 5, 2021 and packaged in clear... PR Newswire Red Robin develops three new delivery-only brands The three new delivery-only brands--The Wing Dept, Fresh Set, and Chicken Sammy's--feature a mix of items from Red Robin as well as offerings not featured on the Red Robin menu. Journal of Food Science Development of weaning food with prebiotic effects based on quinoa and millet flour This study developed two kinds of formula weaning food based on roasted or extruded quinoa and millet flour, and evaluated their quality. A fructo?oligosaccharide/galacto?oligosaccharide mix was added... Businesswire Krispy Kreme launches Luck O' the Doughnuts collection for St. Patrick's Day Available beginning March 11, the Luck O' the Doughnuts Collection includes four new doughnuts: Lucky Gold Coin Doughnut, Lucky Sprinkles Doughnut, Lucky Unicorn Doughnut, and Lucky Leprechaun... PR Newswire AAK implements satellite monitoring globally to support zero deforestation AAK AB has taken a major step forward in delivering on its sustainability commitments by partnering with sustainability tech companies Earthqualizer and Satelligence that provide high-resolution... Sponsored Content Fireside Chat: Redefining Plant Protein - March 16 Join IFT's Fireside Chat with Merit Functional Food's Director of Research & Applications, Jeff Casper, to discuss how new pea and canola protein innovations can revitalize product formulation. Business Insider Here are 10 companies hoping to cash in on the boom in edible worms and crickets Eating a bag of worms or fried crickets may be unsettling. But the numbers suggest many people are going to change their minds in the next few years. Sponsored Content Snacks Consumers Crave Consumers appreciate the satisfying crunch, unparalleled nutrient density, delicious flavor and versatility of almonds in their favorite snacks. California Almonds. Own What's Next, Right Now. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact