Food News Now: Shrinking livestock numbers: A coin with two sides and more

Almost all policy measures aimed at reducing the environmental impact of the agricultural sector...

Subscribe Friday, March 05, 2021 Each Friday, Food News Now presents the most popular articles from the week. Wageningen Univ. Shrinking livestock numbers: A coin with two sides Almost all policy measures aimed at reducing the environmental impact of the agricultural sector lead to a reduction in livestock numbers. This costs money and jobs, but the economic impact on the... The Counter Foreign ownership of U.S. farmland is growing. A lawmaker wants to ban it. A Missouri state legislator wants to stop foreign entities from buying farmland in the state, arguing that the practice presents both national security and food security concerns. PR Newswire Next Meats launches accelerator to initiate collaboration in the alt protein industry Japanese alternative meat company Next Meats Co. announced the launch of the "Next Meats Accelerator Program," which proposes and serves as a platform to conduct worldwide open innovation among the... Sponsored Content Fireside Chat: Redefining Plant Protein - March 16 Join IFT's Fireside Chat with Merit Functional Food's Director of Research & Applications, Jeff Casper, to discuss how new pea and canola protein innovations can revitalize product formulation. Businesswire Bunge launches traceability initiative from its indirect soybean supply chain in Brazil Bunge launched an initiative to share best practices with grain dealers about traceability and monitoring of soybeans crops linked to its indirect supply chain in the Cerrado region, one of the... AGFunder News Why Kroger is pulling out all the stops to reduce food waste The Foundation — set up by retail giant Kroger — has been investing in startups that can help solve this waste problem. This year, it has been looking for businesses and technologies that manufacture,... Journal of Food Science Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste The effect of the flavor enhancers on intensifying salty taste in food matrices (shoestring potatoes, requeijão cheese, and beef burgers) with a reduction in the amount of sodium chloride present was... Business Insider Burger King's Sourdough King is back on the menu through mid-April Burger King is bringing back the Sourdough King, a fan favorite, for a limited time, the fast-food chain announced on Instagram. FAO Building momentum on the ethical approach towards AI The Rome Call for AI Ethics is a document created to support an ethical approach to Artificial Intelligence and promote a sense of shared responsibility among organizations, governments and... Newswise Increasing digestibility of soybean meal Three microbes are used to break down antinutritional factors and increase digestibility of soybean meal, an important source of protein for animal feed. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact