Food News Now: Research project to empower African farmers to adapt to climate change and more

A team of economic, climate and plant researchers is joining forces to map climate risks for...

Subscribe Tuesday, March 16, 2021 Food Technology magazine Pursuing Wellness Throughout Life's Stages The Dietary Guidelines identify needs specific to each life stage and provide recommendations for healthy dietary patterns. Here are some of the nutritional needs and concerns of the various age... Wageningen Univ. Research project to empower African farmers to adapt to climate change A team of economic, climate and plant researchers is joining forces to map climate risks for prioritization, execute deep dives on high risk agri production areas and its drivers, and define feasible... CABI Households in Zimbabwe affected by fall armyworm are more likely to experience hunger A study to explore the income and food security effects of the fall armyworm invasion has revealed that in Zimbabwe maize-growing households blighted by the pest are 12% more likely to experience... PR Newswire sweetFrog introduces new Dole Soft Serve Watermelon flavor sweetFrog, a frozen yogurt brand, has debuted Dole Soft Serve Watermelon, which will be available for a limited time in stores until May 31. In addition to being dairy free, Dole Watermelon is bursting... Sponsored Content Supplier Solution Webcast: Quinoa 2.0 - March 18 Join Ardent Mills experts for a discussion of the new quinoa market data, the health and sourcing claims you can make with your applications, and the innovative R&D solutions with this super-grain. Businesswire Pure Harvest Smart Farms secures $50 m to support regional expansion Pure Harvest Smart Farms, a sustainable technology-enabled agribusiness, has secured $50 million in growth funding through an Islamic structured finance solution, led by SHUAA Capital. CNBC Carriers rejected at least $1.3 b in potential U.S. ag exports from July to December The rejections were particularly heavy in December, according to analysis of data compiled from the Census Bureau and the Ports of Los Angeles and Long Beach in California, and the Port of New York in... The Consumer Goods Forum Addressing post-harvest losses is crucial in the fight against food waste Post-harvest food loss, which is the source of 30% of food waste, is the most important source of food loss and waste in developing countries, due to poor infrastructure, poor temperature management,... Globe Newswire Nestle publishes annual report, spotlights sustainability at the Annual General Meeting Nestle has published its 2020 Annual Report. The report highlights the company's financial and non-financial performance for the year and gives an update on strategy, innovation, digitalization and... PR Newswire Curcugen curcumin formulation attains GRAS status Curcugen, DolCas Biotech's bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affirmed Generally Recognized As Safe (GRAS) status. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact