Food News Now: Popeyes is bringing its fried chicken to the UK and more

Popeyes, the fried-chicken chain, said it would open its first UK restaurant by the end of 2021,...

Subscribe Tuesday, March 23, 2021 Food Technology magazine Multilayer Packaging Continues to Make Its Mark Layered food packaging protects food in a specific manner, improves brand operations, decreases distribution damage, enables retail presentation, aligns with consumer use, and minimizes package... Business Insider Popeyes is bringing its fried chicken to the UK Popeyes, the fried-chicken chain, said it would open its first UK restaurant by the end of 2021, and that it planned to open hundreds more over the next decade. FAO The state of food and agriculture 2020 The FAO's State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the... USDA USDA's Foreign Agricultural Service helps global efforts to reduce food loss, waste The USDA Foreign Agricultural Service (FAS) links U.S. agriculture to the world to enhance export opportunities and global food security. This interview features insights from Paige Cowie, Resilient... Sponsored message Garlic – the way you want it! The Garlic Company offers a complete line of quality garlic products. Available in many forms – including fresh, frozen, shelf-stable, brined, and juice – we have the form your application requires. Nation's Restaurant News Texas restaurant group CEO to join national association in industry relations role Emily Williams Knight will become National Restaurant Association chief collaboration officer on May 3. Univ. of Leeds Eating processed meat could increase dementia risk Scientists used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing... Tate & Lyle Tate & Lyle introduces digital engagement hub for food formulators Tate & Lyle has introduced the 'Collaborate at Home Kitchen', a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer... Almond Board of California Grace joins Almond Board of California as manager, trade marketing and stewardship The Almond Board of California welcomes Charice Grace to the organization as new manager of trade marketing and stewardship. In her position, Grace will lead the execution of all trade public relations... NPD Group How COVID-19 has changed eating out over the last 12 months in the UK From a surge in home deliveries to the growth of collection, the rise of eating on a deal, the surge of drive-thru, treating to beat boredom, a doubling of choosing vegan and veggie options, the rise... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact