Flat Top Griddles Are What Breakfast Dreams Are Made Of

Plus: Get to know and love these six types of seaweed.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     9 Grilling Accessory Sales to Shop Before Barbecue Season     Tongs, instant-read thermometers, and more. READ MORE What We're Reading     The Best Sink Caddy Will Make Dishes Easier Make your cleanup station tidy.   Read More ►     6 Types of Seaweed to Know and Love Plus how to shop for and store your dried sea greens. Read More ►     Simple Fixes to Improve Your Kitchen Lighting Brighten things up with very little effort. Read More ►     Can Zip Top Bags Replace All of Your Food Storage Containers? These silicone bag/container hybrids seemed like a versatile option for storing leftovers, carrying snacks, and freezing stock. We put them to the test to see if they could really do it all. Read More ►     The Best Griddles for Cooking Pancakes, Eggs, and Bacon (at the Same Time) We tested 9 highly rated griddles—of both the electric and stovetop varieties—to find the best for your Sunday morning breakfast setup. Read More ►     If You're a Tea Lover, You Need These Accessories From stovetop kettles to matcha whisks, we've got you covered. Read More ►     The Best Steak Knives for Your Dinner Table (No Steak Required) We put 19 well-reviewed steak knives to the test and found the absolute best for pork chops and steaks (even if they're made of cauliflower). Read More ►     Best Rolling Pins Tested and Reviewed We tested leading wooden rolling pins and found the best ones for all your cookie-making and pie-baking needs. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.