Hey there reader,
One of my favorite dessert recipes to make is carrot cake. The warm cinnamon and nutmeg flavor, moist texture, and cream cheese frosting are what Spring dreams are made of. I look forward to making it every year for Easter.
This carrot cake recipe has been taste tested by:
- My mom (who's an expert year-round carrot cake eater).
- My mother-in-law (who also loves carrot cake).
- My dad (who has zero filter and will tell me if it's horrible).
- My husband (who wears his thoughts on his face).
- My kids (who also have zero filter and will tell me exactly what they think).
Guess what? Everyone that tries it LOVES it.
What's even better? It uses healthier ingredients, and nobody has a clue. I wouldn't say it's the most nutritious carrot cake recipe out there, but it uses wholesome ingredients without compromising texture or flavor.
At the end of the day, it's a dessert recipe so enjoy in moderation.
As a bonus, you can freeze this carrot cake. If by some chance you have leftovers, then portion them out in small slices, wrap them in plastic wrap, and freeze for a sweet snack later on.
Let me know if you make this carrot cake. I'd love to hear your thoughts! Share a picture and tag me on Instagram or in the Facebook group.
Enjoy!
Tammy
Organize Yourself Skinny
PS. Did you know that I have an eBook? Actually, an eBook Bundle! This bundle includes the Organize Yourself Skinny eBook and 30-day Workbook. The eBook has an entire chapter on meal prep and freezer cooking. The bundle consists of 4 weeks of make-ahead meal plans. AND I even include a bonus 4-week freezer stock-up menu. You can check it out here.
Some of these links are my affiliate links. I'll make a small commission if you choose to use them, however, you're not obligated to do so. If you do, thanks so much for supporting Organize Yourself Skinny.
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